Kitchen drain unblocking
Removes congealed cooking grease and oil build-up from kitchen lines.

Ahmadi
Around the Fahaheel market, main sewer unclogging often means cutting through fat that has set like soap inside the line. Restaurant kitchens share building drains with shops and flats, and grease that escapes a full interceptor hardens into solid rings that ordinary rodding cannot shift.
Fat reacting with minerals in a Fahaheel building drain forms a hard, waxy lining that narrows the pipe, then grabs wipes and food scraps until the line closes. A spring rod punches a hole through it that closes again within days. We use a high-pressure jet with a rotating chain cutter to scour the pipe back to its full bore, film it to confirm, and trace which kitchen branch the fat is coming from, since the lasting fix sits at that restaurant's interceptor, not in the main line.
Fahaheel, around its market and Al Kout Mall in Ahmadi governorate, has restaurants sharing building drains with shops and flats.
A spring rod pushed through hardened fat opens only a narrow channel that tends to close again quickly.
Removes congealed cooking grease and oil build-up from kitchen lines.
Clears hair, soap scum and wet-wipe blockages from bathroom drain lines.
Breaks solid deposits and flushes the blockage to the end of the line.
Used when a blockage resists high-pressure water on its own.
Reaches blockages close to the access point precisely and without damage.
Films the pipe interior before and after so the customer sees the result.
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
If only a hole was punched through hardened fat, it closes quickly. Scouring the pipe to full bore and stopping the grease at its source prevents the repeat.
The camera shows where fat enters the main line, and each kitchen branch is inspected from that junction back to its interceptor.
