Main line jetting
High-pressure water drives grease and sediment out of the main sewer run

Capital
High-pressure jetting in Salhiya targets blockages from grease and sand in the commercial complex piping network. We film the line before and after jetting to document results.
Salhiya commercial and hotel complexes contain restaurants, cafés and public bathrooms, each sending large quantities of fats and oils into main lines. Lateral pipes under walkways and courtyards trap sand and dust mixed with grease. We jet water toward the main outfall and pull all settled solids until they reach the treatment station.
Salhiya is a commercial zone near the Sheraton Hotel and the large commercial complex, where lines face constant daily pressure.
We test pressure at maximum 250 bar for modern lines in commercial complexes.
High-pressure water drives grease and sediment out of the main sewer run
Cuts through congealed oil layers that narrow the pipe wall over time
Flushes accumulated sand and debris from inspection chambers and gullies
Camera locates the blockage type and position before any jetting starts
Camera confirms the pipe is fully clear; customer views the same screen
Adjusted pressure for longer pipe networks in complexes and restaurants
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
At least every three months if the restaurant operates daily, because grease returns quickly. We inspect the line one month after jetting to confirm no new buildup.
Galvanised steel tolerates pressure well but we test it with gradual pressure rise first. If we see internal rust on camera we recommend replacing the weak section before jetting.
