Pre-work camera check
Camera inside the pipe locates the exact blockage point before the machine runs

Capital
Clearing blocked lines in Mirqab begins with a quick diagnostic camera pass showing exactly where the blockage is and what caused it. We select the right cutting head size and run the machine at steady power until the line is fully open, then camera it again to confirm all debris is cleared.
Mirqab near the Central Market and Grand Mosque has old shops, cafes and restaurants with tight, angled drain lines. Blockages here usually come from grease and oil built up over years from kitchens, hardening in cold bends away from heat sources. We run the machine in successive passes and between each one we pull the heads back to check debris stuck to them, and may need to run hot water through the machine if the grease is very hard.
Mirqab in Kuwait governorate is surrounded by old restaurants, shops and historic sites where narrow drainage lines converge.
After each machine pass we inspect the heads and may find hardened grease deposits that need another pass and hotter water to break completely.
Camera inside the pipe locates the exact blockage point before the machine runs
Rotating cutter head breaks the obstruction and drives it through the line
Machine reaches deep blockages in the main sewer line beyond floor-level access
Sand, grease and wipes removed from blocked floor waste outlets
Second camera pass confirms the clear line on screen before the team leaves
Machine clearing for restaurant kitchens, residential complexes and office buildings
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Because grease and oil solidify in cold, angled pipes, especially at night when temperature drops. Regular cleaning every few months prevents full blockage, but we advise installing a grease trap in the kitchen first.
Chemicals dissolve grease but do not remove stuck deposits, and may leave residue that blocks the line again quickly. The machine breaks and pulls grease with mechanical force, then flushes the line with clean water until it runs clear.
