Sump suction
Full extraction using a flexible hose and high-capacity vacuum tanker

Ahmadi
Restaurants near Fahaheel market and Al Kout Mall that prepare food below ground send washing water into a basement pit, and basement sump cleaning in Fahaheel is largely a fight against grease. Congealed fat floats, hardens and eventually seals the pump inside a solid crust.
A basement kitchen pit should receive water that has already passed through a grease trap, but many traps are too small for a busy Fahaheel kitchen or have not been emptied. We clean the trap and the sump in the same visit, using hot water to soften the fat layer before extraction, and check that the trap outlet baffle is in place. Keeping the trap on a regular schedule is what keeps the pit pump running.
Fahaheel is Ahmadi governorate's commercial centre, with Al Kout Mall, the waterfront and a dense row of restaurants near the market.
Fahaheel restaurant pits are cleaned together with their grease trap, with hot water used to soften the fat first.
Full extraction using a flexible hose and high-capacity vacuum tanker
Removing compacted grease and sand deposits from walls and floor
Internal filming reveals cracks and confirms the sump is fully clear
Clearing the collar and lid of debris before the sump is closed
Measuring how quickly the sump refills to set a suction schedule
Available at any hour when the sump overflows or odour spreads at night
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The trap may be too small or overdue for emptying. Once full, fat passes straight through to the pit.
Yes, and it is the better way. Cleaning only one leaves the other to refill it.
