Kitchen drain lines
Removing congealed cooking oil and grease that slowly narrow the pipe.

Mubarak Al-Kabeer
Drain cleaning in Mesila covers pipes from hotels and beach resorts and surrounding villas to large treatment stations. Mesila is a tourism area with very high water consumption and thus heavy drain load. We use a robust camera and sustained high-pressure water to remove accumulated deposits. We check the full line from buildings to treatment stations.
Mesila hotels and resorts have large-bore pipes laid under courts and gardens with strong fall, but the volume of daily wastewater from bathrooms, restaurants and industrial kitchens is so high that deposits accumulate quickly. Hot water from kitchens carries grease that cools and solidifies in horizontal runs. We need strong flushing every month or two to maintain proper flow.
Mesila sits in Mubarak Al-Kabeer governorate beside Mesila Beach Hotel and Green Island area, a tourism zone with intensive drain load.
We find thick grease deposits in Mesila's horizontal pipes because restaurants process hundreds of meals daily.
Removing congealed cooking oil and grease that slowly narrow the pipe.
Breaking down hair, soap scum and scale deposits inside bathroom pipes.
Cleaning sand-filled traps and restoring the water seal against sewer gas.
High-pressure cleaning of office, restaurant and complex drain networks.
In-line filming to confirm full cleanliness on the same screen the customer sees.
Clearing sand and debris from rainwater lines before the winter rain season.
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The difference is large in pipe size, volume and type. Restaurant pipes are bigger bore but grease builds far faster. We need stronger pressure and much more frequent repeat cleaning cycles.
Hot water is better for softening grease that has solidified in cool pipes. But cold water under high pressure also works if we apply force long enough. We use hot water when deposits are heavy and grease has hardened.
