Floor gullies
Clearing bathroom, entrance and corridor gullies blocked by sand or hair

Capital
In Kuwait City, gully unclogging is a regular job for the restaurant kitchens inside office and retail buildings near Liberation Square. Floor gullies there take rice, vegetable trimmings and fat with every washdown, so we clear them after closing and fit basket inserts that catch solids.
Kitchens serving the office crowds around the Grand Mosque and the business streets wash their floors down several times a day. Staff sweep scraps toward the nearest gully rather than the bin, and without a basket the trap fills with rice and peel that bind with grease. We clear each gully and its branch to the grease trap after service ends, fit stainless basket inserts, and show staff how often to empty them.
Kuwait City is the capital's business centre around Liberation Square and the Grand Mosque, with many restaurant kitchens inside office buildings.
Commercial kitchen gullies are cleared after service ends, so the kitchen never has to stop during trading hours.
Clearing bathroom, entrance and corridor gullies blocked by sand or hair
Breaking up congealed cooking grease that narrows or fully seals the kitchen line
Removing silted debris that wind deposits and rain then compacts into the gully
Filming the line before and after so the customer sees the difference on screen
Blasting solid deposits and flushing pipe walls with a concentrated water jet
Clearing trap sediment that lets drain odour back into the room when dry
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
After every washdown in a busy kitchen, or at least at the end of each shift. A full basket stops catching and lets solids through.
Often yes. If the grease trap is full, gullies upstream slow down and back up first. We check both on the same visit.
