Floor gullies
Clearing bathroom, entrance and corridor gullies blocked by sand or hair

Mubarak Al-Kabeer
Gully clearing in Sabhan Industrial requires understanding what type of waste enters each gully based on the factory or warehouse activity. Small restaurant and café gullies carry grease and food scraps, while storage warehouses may drain only clean rainwater. We identify the waste type and choose the right tool to clean each gully without damaging the pipe.
Sabhan factories range from restaurants, bakeries and mechanics workshops to plastic and textile warehouses. Each activity produces different waste entering the floor gullies, so a restaurant discharges heavy grease that sticks to pipe walls, while a mechanics shop drains oily water and small metal particles. A gully in an industrial zone may serve multiple units in the same building, so we must identify the source of drainage and test water flow from each unit separately.
Sabhan Industrial Area lies in Mubarak Al-Kabeer governorate, housing factories, workshops and warehouses that discharge water with varying contaminant types.
We use high-pressure machines with specialized grease nozzles because excessive pressure can crack the thin drainage pipes in older warehouse buildings.
Clearing bathroom, entrance and corridor gullies blocked by sand or hair
Breaking up congealed cooking grease that narrows or fully seals the kitchen line
Removing silted debris that wind deposits and rain then compacts into the gully
Filming the line before and after so the customer sees the difference on screen
Blasting solid deposits and flushing pipe walls with a concentrated water jet
Clearing trap sediment that lets drain odour back into the room when dry
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, but we must block the drainage from the other unit first using a temporary plug. We open the gully, clean it, then test water flow from each unit in sequence.
Yes, grease accumulates quickly and first blocks smaller pipes, then can spread to larger ones. We recommend installing a grease trap in the gully or inside the restaurant to intercept grease before it enters the network.
