Main line jetting
High-pressure water drives grease and sediment out of the main sewer run

Hawalli
High-pressure jetting in Hawalli Midan targets pipes beneath shops and narrow store units along the old market street. We reach the nearby inspection chamber and feed the nozzle deep into the main line. We raise pressure gradually and finish the cleaning before busy morning trading hours.
Hawalli Midan is an old commercial zone with small shops, some restaurants and some general stores. Shared pipes beneath the street collect waste from hundreds of daily visitors and greasy drains from restaurant kitchens. Lines are narrow, old and may be made of mixed materials, some metal, some earthenware. Grease deposits stick hard to walls in these aged pipes. High pressure melts, breaks and forces the grease powerfully toward the treatment plant.
Hawalli Midan sits in Hawalli governorate near the old Midan marketplace, a historic commercial zone with deep, narrow drainage lines.
We finish with a brief period of low pressure to flush any remaining particles before withdrawing the nozzle.
High-pressure water drives grease and sediment out of the main sewer run
Cuts through congealed oil layers that narrow the pipe wall over time
Flushes accumulated sand and debris from inspection chambers and gullies
Camera locates the blockage type and position before any jetting starts
Camera confirms the pipe is fully clear; customer views the same screen
Adjusted pressure for longer pipe networks in complexes and restaurants
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Pressure jetting removes most accumulated grease, but restaurants pouring oil directly without strainers return to blockage quickly. We recommend installing grease traps at each restaurant before cleaning so blockages do not repeat monthly.
Yes, if limits are not placed on what waste enters the line. Grease, tissue and foreign objects return quickly in a very busy commercial zone. We suggest quarterly camera inspections to catch early warning signs.
