Pre-work camera check
Camera inside the pipe locates the exact blockage point before the machine runs

Hawalli
Unblocking lines in Hawalli Midan focuses on shops and small restaurants packed along the narrow commercial street. Each establishment has a separate pipe and the camera checks for grease or material blockages before we run the machine.
Shops in the Midan drain into separate lines under the pavement and street. Restaurants and bakeries dump large amounts of fats and oils that harden in cool pipes, and shops cause blockages from grit and waste. We reach the nearest inspection point and carefully operate the machine to remove the blockage without damaging the narrow pipe.
Hawalli Midan in Hawalli governorate is an old commercial street hosting dozens of small shops, cafés and restaurants.
Grease-prone lines need inspection every six months for restaurants to avoid repeat blockages and emergency calls.
Camera inside the pipe locates the exact blockage point before the machine runs
Rotating cutter head breaks the obstruction and drives it through the line
Machine reaches deep blockages in the main sewer line beyond floor-level access
Sand, grease and wipes removed from blocked floor waste outlets
Second camera pass confirms the clear line on screen before the team leaves
Machine clearing for restaurant kitchens, residential complexes and office buildings
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Cooking fats cool and stick to pipe walls, and food solids trap in them. In narrow pipes with shallow falls the grease builds quickly and narrows the bore. The machine breaks this deposit but fats will return if the restaurant does not do regular flushes.
Yes, the camera shows fat deposits building on walls before a complete blockage forms. We recommend inspection every six months and use the machine to clean when the camera shows thick layers.
