Camera inspection
films the pipe interior before and after clearing to confirm result

Capital
Clearing a kitchen drain in Abdullah Al-Salem starts by diagnosing the blockage from the sink trap to the main junction. We remove built-up grease and debris using a drain auger and high-pressure flush. We check the floor trap and test final flow.
Most Sublime houses have modern kitchens with waste lines running underground to the floor trap near the external kitchen structure. Cooking grease builds up in the pipe within weeks, especially if the bore is small or the fall is shallow. We open the trap first to see the black grease layer, and if the blockage is deeper we push a drain auger through the entire line to the floor trap.
Abdullah Al-Salem sits in Kuwait governorate, a suburb of modern family homes with kitchens used daily for cooking.
After clearing the line we draw a water sample from the sink trap and inspect it to confirm no grease remains in the pipe.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on cooking habits and the amount of fat used. Homes with high-grease cooking need cleaning every three months. Light-use kitchens may need it only once yearly.
Yes, most trap covers in Abdullah Al-Salem kitchens have only screw threads. We open with a pipe wrench, clean grease and solids, then reseal the cap tight.
