Camera inspection
films the pipe interior before and after clearing to confirm result

Jahra
Kitchen lines in Amghara near the industrial zone carry heavy grease from hotels and small nearby restaurants. Blockages happen fast and grease hardens in cool weather. We open the trap deeply, clear grease with very hot water and extend a rod to the main street line. Final testing ensures stable flow.
Amghara around the industrial zone has bakeries and small hotels next to residential villas, all these shops and kitchens use the same old pipes. Cooking grease collects in small shallow traps not designed for this load. We open the trap from below, scrub it with a strong metal brush then pump very hot water through the pipes to melt grease. We feed the rod through the entire line to the street connection point and test flow under high pressure.
Amghara in Jahra governorate is a mixed-use area combining residential, light industrial and small commercial activity.
We use very hot water approaching boiling temperature to melt heavy grease mixed with sand and industrial debris.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The trap may be too small for usage volume or the pipe lacks sufficient gradient. We open the trap, clean it and measure fall, if gradient is the issue we suggest rerouting or installing a larger trap.
Yes if they meet before the main trap. We clean the trap and all pipes together then test each line separately to identify which one is blocked.
