Camera inspection
films the pipe interior before and after clearing to confirm result

Hawalli
Your kitchen drain in Anjafa clogs from fat and grease buildup in the main pipes beneath the street. We start by exposing the sink trap and manually removing solid sediment, then push a steel clearing wire through the line. A warm-water test confirms flow has returned to normal speed.
Anjafa is a medium-rise residential zone with most buildings five to six storeys tall, each connected to a shared main waste line beneath the street. The metal pipes here are now thirty years old or more, with grease adhering to the inner walls until it restricts flow. We use a flexible clearing wire to navigate bends easily and measure resistance as we push to ensure the pipes do not fracture.
Anjafa lies in Hawalli governorate, a medium-density residential zone where shared main waste pipes beneath streets form the standard infrastructure.
In Anjafa we monitor the resistance felt on the wire as we push because old pipes may have structurally weakened from prolonged corrosion.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Possibly. We test the main line after clearing to check flow speed. If it is slower than normal there may be significant internal corrosion. We recommend an annual camera inspection to monitor condition.
If you cook daily with much grease, every three months. If cooking is light, twice yearly. We watch drain speed to set a schedule that suits your habits.
