Camera inspection
films the pipe interior before and after clearing to confirm result

Farwaniya
The employee kitchen drain in Ardhiya Warehouses clogs from heavy use and neglect of straining debris. We open the trap, clean it fully, run a mechanical cable to the main connection to clear all buildup and test the flow.
Large warehouses in Ardhiya have modest employee kitchens that serve many people during short breaks. Drain lines here accumulate food and grease quickly because staff have no time to clean sinks carefully. We remove the trap bolted directly under the sink, inspect what is trapped inside, high-pressure flush it and feed a cable toward the tie-line.
Ardhiya Warehouses lie in Farwaniya and serve logistics operations that rely on small employee kitchens.
We test the drain after cleaning by running warm water for several minutes to confirm stable flow.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The number of staff and meals prepared daily generates far more grease and debris in a very short time. If food is not strained before washing, narrow pipes fill quickly.
Only partially, daily hot-water flushing slows buildup but does not stop it. An additional grease trap on the line or regular straining of debris before washing cuts blockages significantly.
