Camera inspection
films the pipe interior before and after clearing to confirm result

Capital
Kitchen drain clearing in Rai differs from residential areas because the volume is larger and usage heavier in malls and restaurants. We inspect the large trap and extract grease in bulk, then high-pressure air-blow the main line. We test drainage under full load to confirm the line handles heavy use.
The commercial Rai zone around The Avenues mall and large shops has commercial kitchens, delis and cafes. These spaces have large traps and thick drain lines, but heavy cooking grease clogs the trap very fast. We disconnect the large heavy trap and pull out bulk grease, then high-pressure air-blow the main line for an extended period. After clearing, we test by running all drains together.
Rai sits in Kuwait governorate near The Avenues Mall and major retail, a busy commercial zone.
We test the line by running three sinks and the dishwasher together for five minutes to simulate real-world load.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Every month or two weeks if cooking daily with large volumes of oils. Commercial grease is thicker and accumulates faster than household cooking, and large traps need regular maintenance.
Yes, a large grease interceptor traps most fat before it enters the main line. This reduces main trap cleaning but the interceptor itself needs weekly cleaning.
