Camera inspection
films the pipe interior before and after clearing to confirm result

Hawalli
Kitchen drain unblocking in Salwa usually involves waste pipes clogged with grease buildup over years. We remove the fat from the sink trap first, then feed a clearing wire through the line until we reach the main connection. Hot water tests confirm flow before we reinstall the strainer and sink.
Most Salwa houses were built in the 1980s with small kitchens, shallow sink traps and main waste pipes buried beneath the street near Salwa Co-op. Grease from frying and cooking builds up in the trap or solidifies in the early section of the main pipe, especially where the fall is shallow. We unscrew the trap, clean the sediment and test the fall in the main line with warm water to confirm flow is restored.
Salwa lies in Hawalli governorate, an older residential district where most kitchens connect to a shared main waste line beneath the street.
In Salwa we use solid clearing wire instead of high-pressure air because older pipes can fracture under sudden pressure.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We unscrew the trap from below and drain the grease sediment into a metal bucket. The trap is then scrubbed with hot water and a wire brush, and reinstalled with a new rubber seal.
Yes, if pipes are old and the fall is poor. We recommend annual cleaning in winter when greasy cooking peaks, to prevent a second blockage.
