Camera inspection
films the pipe interior before and after clearing to confirm result

Ahmadi
Kitchen drain unblocking in Shuaiba Industrial starts when water stops draining from the sink. We run cleaning rods through the trap and main line and flush it under full pressure to clear accumulated grease. We inspect with a camera and confirm flow before finishing.
In Shuaiba Industrial buildings where maintenance staff and workers cook, kitchen drains carry heavy loads of grease and industrial oils. The trap immediately under the sink catches grease quickly, and the secondary line from trap to main sewer near the materials store needs regular checks. When we unblock we extract the rod then send a high-pressure water jet to break up blockages before reinstalling the trap.
Shuaiba Industrial sits in Ahmadi governorate, an industrial zone of factories and processing plants within the petrochemical complex.
We camera-test the line immediately after cleaning because long runs can reaccumulate deposits quickly in industrial kitchens.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, industrial grease is heavier and does not dissolve in hot water alone. We use a high-pressure jet and may add a chemical solvent if the blockage is very heavy.
We recommend seasonal cleaning at minimum in large industrial kitchens. The first trap may need weekly flushing to prevent rapid buildup.
