Kitchen drain unblocking
Removes congealed cooking grease and oil build-up from kitchen lines.

Ahmadi
Drain cleaning in Maqwa tackles grease and sludge from commercial kitchens and small factories scattered across the area. The camera reveals thick grease layers and heavy solids before applying pressure. Hot jets sometimes work better to break down accumulated grease. After cleaning we inspect again to confirm the entire line is clear.
Small shops and factories in Maqwa drain cooking grease, oils and solids into a shared line. These lines clog quickly because grease cools and sticks to pipe walls. Sand and dust from nearby excavations and projects mix with grease, forming hard paste. We measure water temperature needed based on grease type and extend jetting time for complete removal. Narrow pipes need caution because high pressure may crack weak pipes.
Maqwa lies in Ahmadi governorate near oil fields, a cluster of small commercial activity and craft workshops.
We use cold-water jets first, then warm water if accumulated grease will not shift.
Removes congealed cooking grease and oil build-up from kitchen lines.
Clears hair, soap scum and wet-wipe blockages from bathroom drain lines.
Breaks solid deposits and flushes the blockage to the end of the line.
Used when a blockage resists high-pressure water on its own.
Reaches blockages close to the access point precisely and without damage.
Films the pipe interior before and after so the customer sees the result.
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, commercial grease is thicker and sets harder because it cooks at high heat. It needs stronger pressure and sometimes warm water to dissolve it effectively without damaging pipes.
At least every three months if the grease and oil load is heavy. Regular camera inspections help spot early blockage signs before they worsen.
