Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Farwaniya
Small takeaways and cafeterias around the Farwaniya Co-op usually rely on compact under sink grease traps, and restaurant grease trap servicing in Farwaniya includes showing staff how to look after them between visits. A few minutes of daily care keeps the trap working.
An under sink trap holds only a small volume, so in a busy shawarma or grill kitchen near Farwaniya Hospital it can fill within a day or two. During our service we clean the unit and its baffles, then show the staff how to lift the lid, skim the surface fat into a sealed container, empty the food basket, and refit the lid correctly. We leave a simple checklist on the wall in Arabic and English.
Farwaniya is a busy district in Farwaniya governorate, with many small eateries around Farwaniya Hospital and the Farwaniya Co-op.
Under sink grease traps hold a small volume and need skimming far more often than in-ground interceptors.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
They can skim fat and empty the basket daily. Full cleaning of the unit and baffles is still needed at regular intervals.
Into a sealed container for collection with general waste, never back down a sink or drain.
