Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Hawalli
Grease trap cleaning in Hawalli Midan covers restaurants and cafes on the old commercial strip. We open the trap, inspect grease buildup, suction it with powerful pump and thread a camera-tipped flex rod into the line to confirm no blockage.
Traditional cafes and restaurants in Hawalli Midan near the old souk operate at fast pace during peak hours, so grease traps need weekly checks to keep drains flowing. Space is tight between buildings, so the trap often sits in a narrow yard or under a side passage. We measure accumulated grease, suction it carefully to avoid odour, flush lines with hot water and test flow from the final outlet.
Hawalli Midan in Hawalli is an old commercial zone where restaurants and cafes line both sides of the main strip.
We deploy large-capacity mobile suction tanks because peak-hour restaurant grease volumes are substantial.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Cleaning reduces odour only because smell also comes from food residue inside pipes. We flush lines with hot soapy water to kill odour-causing bacteria.
Usually ninety minutes to two hours depending on grease depth and condition. We start with lid opening and measuring, then suction, testing and final rinse.
