Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Capital
Grease trap servicing in Qortuba starts with inspecting the trap under the kitchen or prep room in a villa or small restaurant. We remove accumulated grease and standing water, then test the outlet drain line to confirm steady flow to the main collection point.
In Qortuba's upscale villas, the kitchen sits far from the main drainage run, so the grease trap sits in an underground pit or a side room near Qortuba Co-op. We open the trap cover and measure the thickness of the grease layer on top; if it fills completely, hot water from washing dishes backs up into the kitchen. We pump out the grease and sediment with professional equipment, then flush clean water through the trap to check discharge speed at the outlet.
Qortuba is located in Kuwait governorate and is known for high-end residential villas where the kitchen is a separate, defined space.
The outlet drain is tested by running a steady water stream for two minutes to confirm no blockages downstream.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Roughly every three months if the kitchen is used daily. We inspect it during each maintenance visit and decide whether full pumping or light cleaning is needed.
Drain water should flow normally right after the trap is emptied. If it remains slow, there may be a blockage in the outlet pipe itself, and we use a camera or mechanical snaking to locate it.
