Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Mubarak Al-Kabeer
Grease trap service in Qosor begins with our team arriving at a Qosor restaurant or café with our vacuum truck and equipment. We locate the underground tank, vacuum and flush its contents, and test the outlet line to confirm safe operation before we finish.
Qosor restaurants and cafés cluster along the main street near Qosor Co-op, many in older buildings not originally designed with good kitchen ventilation. Their tanks are sometimes shallow and lack convenient access points for cleaning, so we dig carefully around foundations. Water from dishwashing and cooking carries heavy fats, and the tank fills with solid grease layers that need strong suction and occasional manual breaking up.
Qosor sits south of Mubarak Al-Kabeer as a historic residential district where restaurants and pastry shops operate from buildings of earlier decades.
Lines in older Qosor buildings often lack enough fall, so we test water flow by pumping directly from the tank.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, but with care. We dig precisely around the foundation and keep the hole as narrow as possible, then use suction from the top opening instead of trying to access it from below. This is slightly slower but safe for the building.
We start by emptying the tank of grease and water with suction. Then we use a camera probe to locate the blockage, then clear it with a mechanical auger or high-pressure jetting from the right direction.
