Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Farwaniya
Grease trap cleaning in Rabiya focuses on extracting hardened fat layers from the surface and heavy sludge from the floor. We open the lid, measure deposit depth and use a metal scraper to break up grease before vacuuming. We flush walls and floor with strong water flow and clean the outlet pipe interior with a stiff brush.
Rabiya is an established residential district with villas and apartment blocks, including small shops, restaurants and cafés scattered among residences. Grease traps are buried deep beneath the commercial lot's yard, with lines running under passages and busy roads. We need trained excavators because digging near shop and villa foundations is hazardous, and we often strike water and power pipes not shown on old maps.
Rabiya sits in Farwaniya governorate, a densely residential area with mixed services and diverse retail.
After flushing is complete, we leave water to run for a full minute to ensure the line purges all dissolved grease.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on daily customer count and cooking volume. A café serving thirty or forty daily customers might manage every two months. Best to call us at the first sign of odour from a drain.
If walls are cracked or internal pipes are corroded, replacement is better. If the body is sound and only lids and seals are damaged, we replace those. At inspection we advise you on the best option for your budget.
