Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Hawalli
Bakeries and sweet shops near Rumaithiya Co-op send butter, ghee and syrup down their sinks, and restaurant grease trap servicing in Rumaithiya deals with residues that set harder than frying oil. We break up the hardened cap and clean the inlet and baffles fully.
Animal fats and ghee solidify at room temperature, and sugar from syrups and dough binds them into a dense, sticky layer. In the shops serving the seafront villas of Block 2, that cap can seal the trap's surface and block its inlet. We lift the cap in sections, scrape the inlet tee and baffles, flush the outlet with hot water, and suggest a scraping routine for trays before they are washed.
Rumaithiya is a Hawalli governorate district of seafront villas, with bakeries and shops around Block 2 and the Rumaithiya Co-op.
Butter and ghee solidify at room temperature, forming a harder cap in grease traps than vegetable oil.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Butter, ghee and sugar residues set solid as they cool. They need to be broken up and lifted out rather than pumped.
Scrape trays and bowls into the bin before washing, and wipe butter and syrup residues with paper first.
