Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Farwaniya
Grease trap cleaning in Sabah Al-Nasser begins by lifting the cover and quickly measuring the layer thickness. We pump out with a mobile unit, flush interior walls with strong water, then test the external line with full flow to ensure no blockage.
Many restaurants and cafés around Sabah Al-Nasser Co-op and Sixth Ring Road handle heavy lunch and dinner orders, each discharging large volumes of grease and oils. Traps in this area are mostly plastic or concrete, set deep enough to clear the external drain line under tight pavements. We measure the fall from the trap opening to the sewer connection point, because a flat line causes rapid fatty blockage. If fall is poor we suggest adding a secondary drain pipe or raising the outlet opening.
Sabah Al-Nasser is a commercial-residential district in Farwaniya governorate near Sixth Ring Road, marked by rapid growth and modern facilities.
Before leaving, we test the line by pumping warm water at steady flow for ten minutes, as cooled grease may solidify in external pipes.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, night service is easier because the restaurant has not just discharged fresh grease and the trap is more settled. The pump won't disturb customers and staff, and we have more time to thoroughly inspect the external line.
A two-chamber trap separates grease in the first chamber and lets heavy solids settle in the second before discharge, reducing later blockage. Heavy restaurants in Sabah Al-Nasser may benefit from two chambers, but cleaning takes longer and requires careful inspection of the divider valve between them.
