Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Hawalli
Grease trap service in Salwa starts with inspecting the underground tank beneath the kitchen floor, then pumping out accumulated deposits. We test the outlet drain line to confirm it flows freely and check the slope of all pipes.
Most Salwa restaurants near Salwa Co-op run high-volume commercial kitchens with direct street drainage. Grease builds up fast at the tank floor and clogs the outlet line if not cleared every three months. We check water level in the tank and sediment colour to set the next cleaning date based on accumulation rate.
Salwa sits in Hawalli governorate, a mixed commercial and residential zone with numerous small and mid-sized restaurants and cafés.
We measure sediment depth with a gauge before cleaning to record both solid and liquid accumulation in the tank.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on daily cooking volume and oil usage. We recommend cleaning every three months minimum, or sooner if sediment reaches half the tank height on our gauge.
Water may seep from inspection ports or back up into the sink. We use a pressure jetting line and dissolving agent to break the blockage, then run full flow to flush away residue.
