Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Hawalli
Grease trap servicing in South Surra supports small restaurants and cafes with scheduled maintenance visits. We check grease depth in the ground trap chamber, suction deposits and run a camera through the line to verify clear passage.
East-facing restaurants and grilled-meat shops in South Surra have grease traps beneath the kitchen or beside the back door. Grease cools and solidifies within hours after closing, so regular cleaning prevents blockages in the drain line running under the street. We open the trap, measure buildup, suction it with hydraulic pump and test flow from the line outlet.
South Surra in Hawalli is a residential area with concentrated small food shops where trap maintenance is a monthly routine.
We run hot water from an external source to flush trap walls and soften hardened grease deposits.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
If the trap body is sound and grease suctions out cleanly, cleaning alone is sufficient. We inspect inside and outside first to determine its condition.
Best done after kitchen closing because opening the trap chamber releases strong odours. We can work early morning hours before cooking starts.
