Sewer network installation
Laying internal and external sewer pipes with correct fall and alignment

Capital
The sewer network in Rai connects the massive commercial mall and large industrial facilities to the main municipal line. We design separate waste branches for restaurants, shops and warehouses, accounting for heavy loads during peak hours. Pressure testing confirms the network can handle full flow.
Rai hosts a vast commercial complex and diverse industrial facilities with many restaurants, cafes and bathrooms. Every restaurant produces high quantities of fats and oils in its wastewater, so we fit grease traps on every kitchen line before it joins the main network. Large warehouses may have flat floors with poor drainage, so we raise the connection point or add slopes to ensure flow. Cleaning trucks must easily reach inspection chambers, so we plan dedicated access points.
Rai is in Kuwait governorate and contains The Avenues Mall, IKEA and a large commercial industrial zone.
Grease traps are fully cleaned before handover and the procedure is recorded in the owner's maintenance report.
Laying internal and external sewer pipes with correct fall and alignment
Tying the building network into the public sewer at the designated manhole
Camera survey confirms no offset joints, sags or debris before backfilling
Constructing or placing inspection chambers at correct intervals along the network
Testing joint integrity to confirm no leaks before the trench is covered
Drainage works for villas, commercial buildings, and residential complexes
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, each restaurant with its own kitchen must drain through a grease trap it owns or shares with very nearby units. The trap captures oils and lets only clean water flow to the main network.
Water from cooling systems is usually clean of contaminants but may be very cold. We connect it to a slightly separate line before the main network to allow gradual warming, and regularly flush pipes to clear mineral deposits.
