Dry trap check
Find traps dried out by disuse letting sewer gas into rooms.

Hawalli
Sewer odour removal in Shuhada looks at different sources depending on building type across this Hawalli district's mix of villas, apartments and shops. Technicians near the Shuhada Co-op check a restaurant's grease trap first for commercial units, while checking dry trap seals first in residential properties.
A restaurant's grease trap left uncleaned in Shuhada builds up rotting food waste that produces a distinct smell different from a typical dry trap seal issue in a nearby villa, so we start our investigation from a different point depending on the property. For commercial units we check the grease trap and its vent first, while for homes we check dry traps and roof vents, narrowing the search based on the building's actual use.
Shuhada, in Hawalli governorate around the Shuhada Co-op, mixes villas, apartments and small commercial units in one district.
A neglected grease trap produces a distinctly different smell from the dry trap seal issue common in a nearby villa.
Find traps dried out by disuse letting sewer gas into rooms.
Film the pipe interior to locate cracks or failed joints releasing gas.
Pinpoint a leaking pipe acoustically before any tile or slab is touched.
Check that air admittance valves open and close correctly against gas return.
Remove decomposing grease and sludge deposits that generate odour inside the line.
Inspect chambers for cracks or open joints that let gas escape upward.
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Not necessarily. A restaurant's smell often points to its grease trap, while a villa's usually points to a dry trap seal, so we check accordingly.
We start with the property's actual use. A shop or restaurant gets its grease trap checked first, and a home gets its fixtures checked first.
