Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Restaurant gas routing in Qibla starts with a survey of the kitchen from the main inlet point to every burner, oven and grill. We run copper or steel pipes with clamps and fittings, then air-pressure test every joint before gas is connected.
Most restaurants near Commercial Bank of Kuwait sit in older commercial buildings with upper floors rented out, and kitchens are often tight with low ceilings. We run pipes tight against walls to avoid obstruction, using short rigid clamps instead of straps because straps absorb moisture and heat. Every connection point to a burner or oven needs its own isolation valve for easy maintenance and cleaning.
Qibla sits on the Gulf coast near Seif Palace, an area hosting many gas outlets and tourist restaurants.
We pressure-test with a separate gauge for fifteen minutes with no drop to ensure no hidden leaks exist.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We study the kitchen layout and run pipes along back and top walls. Short spaced clamps keep pipes secure and we tuck lines behind fixed equipment where possible.
Yes, every burner, oven and grill gets its own valve to shut gas without stopping the rest of the kitchen. This makes deep cleaning, maintenance and emergency repairs straightforward.
