Main pipe run
Running the supply line into the kitchen at the correct pipe diameter
What this service covers
Routing the gas network through a commercial kitchen from the inlet to each appliance
Appliance branch points
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Isolation valves
Valve at each appliance so one unit can be isolated without stopping the whole line
Concealed and surface routing
Pipes run inside the wall or surface-mounted to suit the building structure
Nitrogen pressure test
Completed network tested under dry nitrogen pressure before any appliance is connected
Existing network service
Inspecting or extending a working kitchen gas network with minimal downtime
How the job runs
Call or WhatsApp
Tell us the appliance count, location and earliest available access time
Site survey and planning
We inspect the kitchen, map the pipe route and mark branch points and valves
Pipe run and fixing
Pipes are run, valves are fitted and all joints are completed carefully
Pressure test
The full network is tested under nitrogen and checked for any leak
Handover and record
Network handed over ready for use with a record of pipe routes and valve positions
Signs this service is what you need
Gas smell at morning startup
A faint smell present when the main supply opens in the morning, then fading
Weak flame on one burner
One burner gives a low blue flame while every other appliance works normally
New appliance being added
A new oven or grill arriving with no dedicated gas outlet ready for it
Overlong or exposed flex hose
A rubber flex hose routed behind equipment and pulled or kinked during cleaning
Get these details ready before you call
Appliance count and type
List every burner, oven, grill and fryer that needs its own gas outlet
Existing gas supply point
Know where the gas supply enters the floor and whether a meter or main valve is fitted
Wall and ceiling condition
Confirm whether walls are tiled or bare, as this affects how pipes will be routed
Access window available
Decide which hours the gas supply can be cut without disrupting kitchen operations
More in central gas lines
Central gas first-fix
See the details
Kitchen gas lines
See the details
Gas leak detection
See the detailsPart of Central gas lines · All services · Back to the home page
What decides the price
No fixed rate applies; these factors together determine the final quote
Number of gas outlets
Each extra outlet adds a branch, a valve and additional pipe length
Route length and complexity
Distance from the gas supply point to the last appliance in the kitchen
Breaking and reinstatement
Concealed runs through tiled walls require breaking and finishing work
Building type and floor level
A tower or complex restaurant differs in routing requirements from a ground-floor unit
Visit timing and location
Late-night visits or locations outside central governorates may affect the total cost
Who we work for
Same method, same equipment. Only the size of the job changes.
Homes and apartments
- Sanitary fixture installation
- Cistern and mixer repair
- Leak detection without breaking
- Tank cleaning and waterproofing
Offices
- Plumbing maintenance contracts
- Mixer and valve repair
- Low water pressure
- Water pipe leak repair
Restaurants
- Restaurant gas lines
- Gas leak detection
- Kitchen plumbing runs
- Water pump install and service
Complexes and buildings
- Building and complex maintenance
- Roof tank and basement pumps
- Water tank installation
- Operation and maintenance contracts
Why us
Why Al Amana for restaurant gas lines
Amana means trust. Someone else’s home is not ours to be careless in.
Photographed before and after
Do not take our word for it. Look at the work yourself.
We find it before we break it
The leak is marked before a single tile comes up.
24-hour emergency
A leak does not wait for the morning.
All of Kuwait
Six governorates, 139 areas.
Maintenance contracts
For buildings and complexes, servicing before the problem starts.
We work on commercial sites too
Restaurants, offices and complexes, not only homes.
We cover all of Kuwait
Six governorates, 139 areas.
CapitalHawalliFarwaniyaAhmadiMubarak Al-KabeerJahra
Common questions
Questions about restaurant gas lines
Need someone now? The emergency line is open any hour.
+965 9668 4964
Can gas lines be installed in a working kitchen without closing the whole restaurant?
In most cases yes. We schedule work during low-demand hours and isolate only the section being extended, leaving other appliances running. The exact shutdown window is agreed in advance.
What is the difference between copper and steel pipe for a restaurant gas network?
Copper is lighter and easier to route, suitable for most commercial kitchens. Steel is stiffer and preferred for larger diameter runs or locations with mechanical impact risk. The choice depends on network size and site conditions.
Does each appliance need its own isolation valve or is one main valve enough?
A single main valve cuts the whole network, meaning the entire kitchen stops whenever one appliance needs attention. A valve at each appliance lets you isolate one unit without affecting the rest of the kitchen.
Can an existing restaurant gas network be extended when a new kitchen section is added?
Yes. We first check the existing pipe diameter and pressure to confirm sufficient capacity for the new outlets, then add the required branches and carry out a full pressure test on the extended network.
Do you work on gas networks in restaurants located on upper floors of commercial complexes?
Yes, we cover all 6 governorates and work at any floor level. Upper-floor installations require coordination with building management to agree the pipe route through ceilings or structural elements.
