Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Jahra
Building a restaurant gas network in Sulaibiya starts by inspecting the meter inlet and mapping the route through the kitchen to each appliance. We run copper tubes on a steady slope, clip them with steel brackets, and test every joint with leak detection fluid.
Sulaibiya restaurants are often isolated units in the desert with no nearby neighbours, meaning the gas line from the external meter can run a long distance without obstacles. We run pipes away from air intakes and windows, and ensure every bend has a wide radius so moisture cannot accumulate or block flow. Kitchens in this area usually need a separate pressure gauge at each oven and grill to monitor consumption.
Sulaibiya lies in Jahra governorate, a remote desert zone where restaurants and commercial facilities operate in isolation.
Every gas network is tested at twice normal operating pressure because long desert lines face extreme temperature swings.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We do not insulate copper pipes because copper sheds heat quickly. Instead we choose a shaded route or run pipes under the kitchen floor where they stay cooler.
We maintain at least thirty centimetres clearance. Where they must cross we fit a metal protective sleeve around the gas pipe for the crossing section.
