Hot and cold supply
PPR runs sized for sink, dishwasher and fridge-water connections

Jahra
Kitchen first-fix in Nasseem requires precise calculation of distances between roof tank and tap points. We run hot and cold supply pipes through stairwell and kitchen walls and position waste with even fall toward the floor trap. Testing happens under full flow before ceilings close.
Nasseem houses are relatively modern, most with insulated roof tanks and electric water heaters. Kitchens usually sit directly below the tank room, reducing supply pipe length. We connect the heater from cold line off the tank and hot line from heater then branch to taps, leaving waste pipes with gentle fall toward floor trap or main collector.
Nasseem is a modern residential district in Jahra where most homes follow standardised tank and heating systems.
We check waste fall with a spirit level to ensure water runs without pooling at any point.
PPR runs sized for sink, dishwasher and fridge-water connections
uPVC drain at correct fall to stop grease settling inside the pipe
Grease trap position and vent stack stub to block sewer odour entry
Gas supply stub-out to cooker position run before wall cladding closes
Supply and drain stub prepared at the right height for the water heater
Recorded pressure test on all supply lines before any wall is closed
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, but we separate them with a narrow air gap to reduce heat loss. The hot pipe goes on the inner side and cold on the outer to minimise heat transfer.
We run insulated hot line from heater to kitchen through walls and ceilings protected from heat loss. Temperature and pressure are tested at taps to confirm system performance.
