Supply pipework
Hot and cold PPR lines run inside walls to each fixture

Ahmadi
Bathroom and kitchen plumbing for a new restaurant near Fahaheel market or Al Kout Mall starts with the equipment layout, not the pipes. Once the chef confirms where sinks, dishwashers and cooking lines will stand, we place floor drains, supply points and hot water sizing to match a kitchen that runs flat out.
A Fahaheel restaurant kitchen is washed down every night, so floor drains need to sit at the low points of a floor laid to fall, not wherever a gap happens to be. We rough in drains beside each sink cluster and under the dishwasher outlet, size the hot supply for several sinks running at once, and put every supply point on its own valve. The customer washroom is roughed in at the same stage, with its own branch to the stack.
Fahaheel is Ahmadi governorate's commercial centre, around Al Kout Mall, the waterfront and a busy restaurant strip near the market.
Fahaheel kitchen rough-ins place a floor drain beside each sink cluster and under the dishwasher outlet.
Hot and cold PPR lines run inside walls to each fixture
uPVC drain pipes set at correct fall to prevent sediment buildup
Dishwasher, sink and grease-trap connections run and tested
Individual valve per circuit so one fixture shuts off independently
Network pressurised before plastering to expose any weak joint
Toilets, basins and mixers connected after final finishes are complete
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
As soon as the equipment layout is agreed, before the floor is screeded, so drains sit where the kitchen actually needs them.
By counting how many sinks and machines draw hot water at the same time, then sizing the heater and pipes to that peak.
