Operation and maintenance contract
Scheduled agreement that sets visit frequency and inspection scope.

Ahmadi
For restaurants near the Fahaheel market, an operation and maintenance contract is built around grease. Interceptors are emptied on a fixed cycle, kitchen drain lines are jetted before fat hardens, and gully traps are cleaned, so the kitchen is not closed mid-service by a blocked floor drain.
A busy Fahaheel kitchen can fill a grease interceptor far faster than a household one, and once it is full, fat passes straight into the building drain and sets there. The contract fixes the emptying interval from how quickly the interceptor fills in the first weeks, then keeps to it. Kitchen branch lines are jetted on a longer cycle, and the visit record, with dates and what was removed, is kept ready for the landlord or a municipal inspector who asks how grease is being handled.
Fahaheel, around its market and Al Kout Mall in Ahmadi governorate, has many busy restaurant kitchens draining into shared building lines.
Once a grease interceptor is full, fat passes through it and sets inside the building drain beyond.
Scheduled agreement that sets visit frequency and inspection scope.
Pressure readings and pipe condition checks for scale and corrosion.
Tracing drain flow and clearing grease traps and outlets before blockage.
Acoustic listening and meter reading to catch hidden wall leaks early.
Checking transfer and pressure pumps and ground and roof tanks.
Written document after every visit listing condition findings and recommendations.
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The interval is set from how fast your interceptor fills in the first weeks of the contract, then adjusted if menus or hours change.
Yes. Each emptying and jetting visit is logged with the date and work done, and the log is available whenever you need it.
