Position and height
correct mounting height marked before any fixing begins

Ahmadi
Food outlets around Fahaheel market and near Al Kout Mall regularly need washbasin installation for a dedicated hand-wash point, kept apart from the sinks used for food preparation. The basin is small, but where it goes in a busy kitchen decides whether staff actually use it.
A hand-wash basin in a shop kitchen works best near the entry from the service area, within a step of the prep counter but not splashing onto it. We fit a compact basin with a hot and cold mixer, often with an elbow or knee lever so clean hands do not touch the tap again, and a trap that is easy to reach for clearing. Kitchen walls in Fahaheel's older shop units are often tiled over block, so the brackets are set into solid block behind the tile.
Fahaheel is a commercial and residential hub in Ahmadi governorate, around Al Kout Mall, the Fahaheel waterfront and its old market.
An elbow or knee-operated tap lets staff turn the water off without touching the handle again with washed hands.
correct mounting height marked before any fixing begins
drain slope set and trap fitted with a proper water seal
hot and cold supply connected through new isolation valves
sanitary silicone applied at the basin edge to block water ingress
mixer seated and cartridge aligned to stop dripping at rest
water run and every joint checked before wall or cabinet is closed
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Close to where staff enter and near the prep area, but far enough that splashes do not reach food surfaces, and we mark it with you.
Often yes, provided the shared line has enough fall and the sink side has its own grease handling where needed.
