Burner inspection
Clean and adjust the burner for even, complete ignition every cycle

Ahmadi
Gas heater service near the Fahaheel market and waterfront often involves heaters mounted in busy restaurant kitchens. Airborne grease from frying settles on the burner, fan and air intake, starving the flame of air, so we strip and degrease these parts on every visit.
Seafood restaurants between Al Kout Mall and the waterfront fry and grill for hours, and the gas water heater on the kitchen wall breathes that air all day. A sticky film builds on the burner ports and the fan blades, the mix turns rich, and the heater starts to soot, smell or trip on flame failure. We remove the cover, degrease the fan and burner, clean the intake mesh, retest ignition and flame sensing, and suggest moving the heater away from the fryers where possible.
Fahaheel is an Ahmadi town whose market and waterfront near Al Kout Mall are lined with seafood restaurants and busy kitchens.
Heaters in frying kitchens have their fan and burner degreased at every service, not only when they fail.
Clean and adjust the burner for even, complete ignition every cycle
Test every joint with detection solution to locate any minor leak
Inspect the flue path and confirm combustion gases exit the space
Measure thermostat accuracy and test the thermal cut-off safety valve
Check the tank body and the sacrificial anode for corrosion progress
Measure incoming water pressure and confirm it suits the unit's rating
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Grease on the flame sensor or a starved burner can make the safety system think the flame has gone. Cleaning those parts usually stops the cut outs.
Often it can go in a store room or outside wall nearby with a short hot water run back to the sinks. We check flue and gas routes before recommending it.
