Pre-fit camera check
Line condition and diameter confirmed before valve position is chosen

Capital
Restaurants around Sharq Marina send heavy, greasy waste down their kitchen lines, and drain backflow valve installation for those kitchens has to cope with fat as well as surges. A valve fitted after the grease trap stays cleaner and is more likely to close properly when it is needed.
Fat coats any surface it passes and slowly builds on a valve's flap and seat, stiffening the hinge until the flap no longer swings shut. Placing the backflow valve downstream of the grease trap means it sees water that has already lost most of its fat. For a Sharq restaurant we also choose a valve with a smooth, full-bore body, add it to the kitchen's regular grease trap servicing so both are checked together, and keep its cover reachable from outside the kitchen floor.
Sharq is a Kuwait governorate district of offices, towers and restaurants around Sharq Marina, Kuwait Towers and the NBK Head Office.
Fat building on a backflow valve's hinge stiffens it until the flap no longer swings fully shut.
Line condition and diameter confirmed before valve position is chosen
Closest viable point to the public sewer for maximum protection
Valve set into the line without unnecessary tile breaking
Flap mechanism tested in both directions before the line is reconnected
Line filmed again to confirm valve seating and unobstructed flow channel
Correct siting verified relative to cesspit or inspection chamber position
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
After it, so the valve receives water that has already lost most of its fat.
Alongside each grease trap service, since the same fat that fills the trap can stiffen the valve.
