Camera inspection
films the pipe interior before and after clearing to confirm result

Farwaniya
Kitchen drain cleaning in Ardhiya Industrial usually starts when grease builds up in the trap below the sink, slowing then blocking the entire line. We remove the trap, flush it clear, run a cable to the main pipe to dissolve all fat and debris and test the final flow.
Industrial kitchens in Ardhiya Industrial handle heavy loads of cooking oils and greases daily from preparation and hot-water cleaning. Drain lines here tend to clog quickly because fats cool and stick to pipe walls the moment they leave the sink. We open the trap directly under the sink, inspect its condition and high-pressure flush it before feeding a cable toward the main tie-in line.
Ardhiya Industrial lies in Farwaniya and houses factories and warehouses that depend on intensive cooking and cleaning equipment.
After cleaning, we test the drain line under full hot-water flow for several minutes to confirm no blockage will return.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
No, the main reason is the volume of oils and fats used daily in industrial cooking. Even new pipes accumulate grease quickly if not flushed with hot water immediately after each use.
Yes, a grease trap catches most fats before they enter main pipes and cuts the number of cleaning calls. It must be emptied and cleaned regularly because heavy grease buildup inside creates a foul smell.
