Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Grease trap servicing at Ahmadi Stables begins with inspecting the main line carrying cooking water from the hospitality kitchen. We check for grease buildup inside the tank and in the inlet and outlet pipes, then test drainage flow after cleaning.
Around the stables and sports facility there is a kitchen preparing meals for visitors and riders, and this kitchen drains water heavy with oils and grease. The grease trap sits near the foundation because ground level is slightly raised, but the outlet line from the tank slopes toward the public network under the stable block. We open the cap, extract accumulated sludge and hardened grease, rinse the tank walls with high-pressure water and test the outlet line under full flow.
Ahmadi Stables sits in Ahmadi governorate, an equestrian and racing facility serving club members and receiving guests.
The grease trap fills quickly in the active kitchen because every meal drains emulsified fat into the tank.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We start by cleaning the trap itself, then apply high-pressure water to the outlet line. If the blockage persists, we excavate at the nearest access point instead of digging the entire route under the foundation.
We recommend cleaning the tank every three months because the kitchen operates daily with varying visitor numbers. Regular cleaning prevents hardening and severe blockages in winter.
