Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Grease trap clearing in Ahmadi begins with checking fat buildup around the commercial kitchen and its connected drains. We pump the trap completely, test the outlet line with running water and confirm no blockages remain before return to service.
In Ahmadi restaurants near the oil company headquarters, the main kitchen drain connects to an underground grease trap before reaching the municipal line. These traps clog fast because hot water from washing dishes carries cooking oil and food waste into the pit. We scrape solid fat from the walls and floor, clear the outlet pipes and check the water level in the pit before sealing it.
Ahmadi lies in Ahmadi governorate, an industrial and commercial district with many restaurants and cafés that need regular grease trap maintenance.
Before we leave, we run cold water through the outlet line at full pressure to confirm free flow with no leaks at any joint.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on restaurant size and cooking volume, but small underground traps in Ahmadi need cleaning every one to two weeks. We check the thickness of solid fat on the surface, and if it exceeds five centimetres the line is already slowing down.
Yes, the trap cools the grease so it solidifies and stays in the pit while clean water flows to the municipality. But if we do not clean it regularly, grease sludges up the outlet line itself and blocks the pipes.
