Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Grease trap service in Bnaidar begins with opening the tank and checking layers of hardened grease and grey water below. We extract deposits, flush the trap and ensure water flows freely through pipes beneath dry sandy soil.
Food facilities and cafés spread across the Bnaidar desert zone drain to simple grease tanks surrounded by very dry sand that wicks moisture from pipes. Long lines beneath hard soil can clog from deposits and grease combined, and inspection often reveals sand infiltrating worn pipes from outside. We install intermediate access points to ease future maintenance, replace damaged pipes and advise regular pumping of the trap before it fills completely.
Bnaidar lies in southern Ahmadi governorate, an isolated desert zone where low humidity affects plastic pipe lifespan.
We check moisture around external pipes because dry sand in Bnaidar desiccates plastic pipes and causes rapid cracking.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on cooking volume and size, but every three weeks is safe for a small café. We watch for odour and slow flow as signs the trap is filling ahead of schedule.
Yes, coated metal pipes last longer in low humidity. They cost more though and need strong joints to resist slow rust in damp sand pockets.
