Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
A grease trap in Shuaiba serves port restaurants, food distribution warehouses and large worker canteens. The trap fills very quickly from heavy discharge and thick grease and industrial oils. We pump contents with powerful equipment and clean the many internal pipes with flexible rods. We test the long external line to the main drain.
Shuaiba is an industrial port area on the Gulf coast where every large restaurant and warehouse has complex drain lines from multiple kitchens and ovens. One grease trap may serve dozens of drain openings, so the load is very high. Fat settles fast and accumulates heavily on trap walls and internal pipes, and can block the outlet in weeks. We use heavy suction equipment and clean on shorter intervals, flushing internal pipes with heavy-gauge rods.
Shuaiba is an industrial port in Ahmadi governorate on the coast where massive warehouses and constant truck traffic operate.
Grease accumulation rate in Shuaiba accelerates from April to September when temperatures rise and port activity increases.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on the number of drains and average daily fat volume. For a Shuaiba warehouse we may need a tank of five to ten thousand litres, chosen after inspecting existing drain lines.
Possible, but each trap needs separate cleaning and independent maintenance. One large trap is easier to monitor and inspect, but it requires more powerful suction equipment when full.
