Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Capital
Grease trap cleaning in Daiya starts with inspecting the trap chamber and the outlet line running toward the network. We extract accumulated solids and test water flow at a rate matching peak service. Every grease trap needs regular checks because food scraps harden quickly.
Restaurants and cafes near British School of Kuwait in Daiya occupy compact buildings with small kitchens and limited drainage. The trap usually sits under the kitchen floor or directly beneath it, and the waste line from the sink to the trap is very short. This means grease sets solid in it quickly, especially if hot water is not run through during daily cleaning.
Daiya is a mixed residential and commercial zone where small restaurants sit alongside shops and clinics, making shared drain lines more prone to blockage.
The drain from the trap is tested by running sink water at normal pace for two minutes without pooling or slowdown.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
This depends on kitchen size and cooking volume. We recommend monthly inspection and cleaning every three months under normal use, but small Daiya restaurants often need more frequent service.
Sink water backs up and overflows in the kitchen. We remove blockage by extracting solids from the chamber, then clear the drain line with a jetting tool and check every joint.
