Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Capital
Grease trap servicing in Shamiya covers mid-sized restaurants and cafés along the Fifth Ring. We pump the tank of grease and solids, brush the walls hard and test the outlet line under full flush to confirm no blockages before we leave.
Shamiya restaurants mostly sit in mixed-use residential buildings, and traps are located under the sidewalk or at the yard perimeter. The pipes are narrow with sharp bends to pass under boundary walls, so grease deposits pile up at every turn. We measure the kitchen-to-tank distance and test minor traps along the run before main cleaning starts.
Shamiya sits near the Fifth Ring in Kuwait City, a zone of tight-packed family and small commercial restaurants.
We use hand auger before the pump because sharp bends clog the lines fast.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
If the kitchen is small and output low, one works, but we measure daily grease volume first. A restaurant frying all day needs a larger tank or two traps in parallel.
We start with a rotating auger to try clearing the blockage from inside. If that fails we use a camera to find the exact spot; we may need to dig a trench under the ground to access the pipe.
