Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Grease trap servicing in Fahad Al-Ahmad begins with locating the trap around the kitchen or cooking area. We pump out accumulated fat completely and test flow through the main outlet and all branch lines. We confirm all joints are tight and drain runs are clear of blockages. We leave a service record behind.
Most small restaurants and cafés in Fahad Al-Ahmad near Fahad Al-Ahmad Co-op use basic underground grease traps with a drain line to the main sewer. Grease builds up fast in older traps because hot water from dishes cools as it travels through the pipe. We lift the trap cover and remove solid deposits by hand before pumping. Then we flush the pipes with hot pressurised water and scrape trap walls clean of residue.
Fahad Al-Ahmad lies in Ahmadi governorate, a small residential and commercial suburb where food shops and cafés are scattered throughout.
We test the drain line under full flow after cleaning because partial blockages only show up under real load.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on trap size and daily cooking volume. We assess the condition at each service and recommend an interval based on accumulated sludge depth and how fast it fills.
Odours usually come from rotten grease and food debris inside the trap. After full cleaning and flushing most smells disappear. If they persist there may be a ventilation problem or a leak in the drain line itself.
