Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Farwaniya
Grease trap service in Hassawi starts when kitchen drainage slows or odour rises from the outlet line. We open the access cover, vacuum out accumulated grease and oil, inspect the outlet pipe towards the main sewer and confirm it flows freely.
Hassawi restaurants range from small tea shops to large daily grilling kitchens, each with a grease trap of different size buried below floor or behind the premises. A shallow trap or one set far from the kitchen fills quickly, especially if pipes slope too little. We check the fall from the kitchen to the trap cover and verify that hot water and grease do not pool halfway along the run.
Hassawi is in Farwaniya governorate, where restaurants and small commercial shops cluster tightly together.
After emptying, we run scalding water through until we see clear discharge from the outlet hole into the main drain pipe.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on trap size and daily oil volume, but checking the outlet passage every two weeks catches early blockage. We recommend full cleaning every month if the trap is small and cooking output is high.
The drain line from the kitchen to the trap may slope too shallow, or the floor drain may be blocked with solidified grease. We open the line and check that every section has a steady downward fall with no pooling pockets.
