Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Hawalli
Grease trap service in Hateen starts by lifting the lid and measuring the depth of oil and sludge since last emptying. We extract the contents with a specialist pump, rinse the inner walls and check the pipes before finishing.
All Hateen restaurants discharge to a single public sewer under the main road, which means a blocked trap affects every tenant in the building. We check the fall from the trap to the street using a mechanical snake when we attend for service. The pipes here are older and it is critical we test the vent opening in the trap roof because blockages start there first.
Hateen sits near old Hawalli, a district of small commercial buildings with tight courtyards.
The vent opening at Hateen traps blocks before the box itself because steam and grease accumulate there first.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We check the pipe from the trap to the street entry point using a mechanical probe. If there is a deep blockage under the street that needs the municipality's specialized team.
Because all building restaurants drain to one line with no separation between them. If one trap fills up, grease migrates into the shared line and hardens there.
