Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Seafront cafes along Beach Road are often asked to show when their grease trap was last cleaned, and restaurant grease trap servicing in Mahboula includes a dated service record for every visit. The log stays in the kitchen, ready for a health inspector or a new manager.
Small cafes and restaurants in the Block 12 area near the Mahboula Co-op change staff often, and knowledge of when the trap was last emptied is easily lost. At each visit we record the date, the depth of fat and solids found, the condition of the baffles and any issue noticed, sign the sheet, and leave a copy on site. The record makes it easy to spot when the schedule needs tightening.
Mahboula lies on the Ahmadi coast, with cafes and small restaurants along Beach Road near Block 12 and the Mahboula Co-op.
A dated service log shows how quickly the trap fills, which sets the right cleaning interval.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The date, what was removed, the depth of fat found, the condition of the trap and the name of the person who serviced it.
Yes. Once the interval is set, we contact you ahead of each due date.
