Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Capital
Grease trap service in Mansouriya focuses on old restaurants and cafes beside Mansouriya Co-op. We access the chamber easily, remove hardened grease and confirm the outlet line runs clear. Final testing involves running kitchen sink water at full pressure.
Restaurants along Fourth Ring Road and near Mansouriya Co-op are built in older styles with grease traps placed external or half-buried. This means the outlet line from the trap toward the network is usually quite long. In summer, grease cools more slowly, but other kitchen wastewater drops the temperature fast, so the drain line clogs easily.
Mansouriya lies between Fourth Ring Road and the gulf, where restaurants, a public market and the co-op headquarters create steady pressure on drain lines.
After cleaning we heat sink water and pump it toward the trap for three minutes to confirm no residual grease sets solid.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, especially in winter. The long pipe cools water gradually, so grease sets in the middle instead of reaching the network. We recommend checking the midpoint of the line during every cleaning visit.
Powder slows setting but does not prevent it. The best approach is running very hot water from the kitchen sink at least half an hour before closing the restaurant.
