Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Mubarak Al-Kabeer
Grease trap servicing in Masayel starts with inspecting the underground tank beneath a restaurant or hotel kitchen. We vacuum the accumulated layers of grease and water, flush the tank walls with high-pressure jets and confirm the outlet drain flows freely before we leave.
Many Masayel restaurants sit in residential buildings with ground-floor or basement kitchens, and their drains run through tight underground passages before reaching the main sewer line. The grease trap fills quickly here because hot water from the kitchen carries dense oils that solidify as they cool and block pipes. Before cleaning, we open the tank cover, check its depth and measure the buildup to plan the work needed.
Masayel lies in Mubarak Al-Kabeer governorate, a mixed residential-commercial district where small and medium restaurants operate inside standard apartment buildings.
The outlet line from the trap to the main sewer must maintain a steady fall, otherwise residual grease builds up and causes a blockage within weeks.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on kitchen size and daily meal volume, but Masayel restaurants typically need servicing every three to six weeks. We inspect the tank each time and recommend the next visit based on how quickly grease accumulates.
Grease hardens and blocks the outlet line, causing water to back up into your kitchen and flood the floor. Clearing a deep underground blockage takes longer and costs more than regular preventive cleaning.
